Low Sodium Guacamole Dip Recipe (Without Salt)
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Jump to RecipeThis low sodium guacamole is a bright and fresh party dip recipe that everyone will love- avocado, onion, spices, and NO salt. Great to serve for a football or game day appetizer, picnic side, or just with chips and veggies to dip.
This salt free guacamole is a great healthy low sodium snack. I like to serve it in a dish alongside our low sodium salsa verde recipe.
We regularly make a delicious Taco Tuesday feast, and nothing jazzes it up like out favorite Low Sodium Guacamole without salt!
I love grabbing super fresh and ripe avocados from the store, and making a quick guacamole in about 10 minutes. This guac goes great with chips, on tacos or burritos, as a dip, or even by itself with a spoon! I’ve used both lemon and lime juice in this recipe, and both are actually great, but I prefer lime.
This Low Sodium Guacamole Recipe Is:
- Bright
- Fresh
- Flavorful
- Loaded with Vegetables
- A Creamy Delicious Dip
- A Great Low Salt Appetizer
Ingredients
See the recipe card below for a full list of instructions and ingredient amounts!
- Avocado
- Fresh Garlic
- Lime, Red Onion, Tomatoes
- Red Chili Pepper Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor.
How Do I Make This Salt Free Guacamole?
- Add all ingredients to mortar and pestle: the avocado, garlic, red onion, lime, red pepper flakes, and salt.
- Mash the ingredients together with the pestle (alternatively, add the ingredients to a bowl, and mash with a fork). With a spoon, gently fold in the tomatoes. Taste for seasoning, add any extra spice desired.
- Top with extra red onion for garnish!
More Low Sodium Party Recipes Everyone Will Love
- Low Sodium Refried Beans Recipe
- Low Sodium Hummus Recipe
- Salt Free Tzatziki Sauce or Dip Recipe
- Low Sodium Pasta Salad Recipe
- Low Sodium Coleslaw Recipe
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Low Sodium Guacamole (No Salt)
Equipment
- mortal and pestle or a bowl and fork
Ingredients
- 4 large avocados halved and pitted
- 2 cloves garlic peeled
- 2 medium tomatoes finely diced
- ¼ cup red onion finely diced
- 1 lime juiced
- Crushed Red Pepper Flakes
- ½ cup cilantro chopped
Instructions
- Add all ingredients except the tomatoes to a mortar and pestle: the avocado, garlic, red onion, lime, red pepper flakes, and cilantro.
- Mash the ingredients together with the pestle (alternatively, add the ingredients to a bowl, and mash with a fork). With a spoon, gently fold in the tomatoes. Taste for seasoning, add any extra chili flakes or cilantro as desired.
- Top with extra red onion for garnish!
Nutrition
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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Great alternative for me
A seriously delicious flavor