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Low Sodium Pasta Salad Recipe (No Salt Added)

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This Low Sodium Pasta Salad recipe is a great make ahead side dish, with crunchy vegetables, noodles, bright fresh no salt dressing. My family recipe for Italian Dressing is below for a flavorful and herby dressing made without salt.

This hearty pasta salad is packed with vegetables and great for an appetizer, a light lunch, or a side dish with anything off the grill. This is one crowd pleaser pasta salad that everyone will want seconds of!

low sodium pasta salad recipe healthy no salt side dishes bbqs and appetizers for a party

There’s nothing better than a big batch of pasta salad for a cookout and BBQ! Whether I’m hosting or heading over to a friend’s place, I always try to make something that I can cook ahead of time. That way I get myself ready day-of, and grab the dish on my way out the door.

This simple no salt pasta salad takes about 20 minutes to make, and is so much more impressive than a store-bought salad. You can make your own no-salt dressing which takes only minutes. Either way, this is a simple fresh salad everyone will want to dig into.

This Low Sodium Pasta Salad Recipe Is:

  • Bright
  • Crunchy
  • Salt-Free
  • Tangy
  • Vibrant
  • Loaded with Flavor
  • Colorful

no salt pasta salad recipe low sodium appetizers side dishes and sides for bbq low sodium meals and side ideas

A Great Make-Ahead Italian Pasta Salad for Entertaining

This low sodium Italian pasta salad recipe is fantastic to make ahead of time for a party, potluck, or gathering. Making this recipe in advance allows you to skip any cooking or prep on the day-of. This is a great recipe to entertain with, or bring to an event.

If I make this ahead of time, I toss the pasta salad with a little extra dressing before serving for extra flavor. A crowd-pleaser that everyone is sure to love!  Check out my other make ahead meals too.

What’s In This Low Sodium Italian Pasta Salad Recipe?

  • Cabbage, Bell Pepper, Parsley – I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
    If you think organic produce is too expensive… think again, and give Misfits Market a look!

 

salt free pasta salad recipe low sodium side dishes with noodles carrots cabbage parsley and bell pepper in a no salt vinaigrette

How Do I Make this Salt Free Pasta Salad?

  1. Boil a large pot of water, and cook pasta according to package instructions. Drain and rinse noodles under cold water to stop them cooking. Place drained cooled noodles into a large mixing bowl.
  2. Dice the bell peppers and carrots, and shred the cabbage.  Add the veggies to the bowl with the pasta.
  3. Add all dressing ingredients to a mason jar, and shake well to combine.
  4. Pour the dressing over the pasta and veggies, and toss well to coat. Add fresh parsley.
  5. For leftovers – I like to take a quart sized mason jar, fill half with pasta salad, and half with fresh spinach and enjoy for a quick and easy lunch!

Eat Seasonal with This Year-Round Vegetable Pasta Salad Recipe

This low salt vegetable pasta salad is a great way to get in some seasonal fresh produce – no matter what the season!  It’s versatile enough to enjoy year-round. Summer time means loads of fresh tomatoes and cucumbers, but this is great with cabbage, root vegetables, and even apples in the winter. Combine all these amazing fresh ingredients into this healthy and delicious pasta salad. And add in some fresh chopped garlic for a little extra flavor!

More Low Sodium Side Dishes For Your Next Cookout or BBQ!

Green Goddess Hummus Recipe (Vegan, Gluten Free)
pasta salad without salt light healthy pasta salad no meat or cheese low sodium side dish recipes for summer bbq and cookout sides

Get the Same Ingredients I Use in My Low Sodium Pasta Side Dish without Salt!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every other week and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first box by clicking here! 

If you think organic produce is too expensive… think again, and give Misfits Market a look!

As always, if you make this low sodium pasta salad recipe be sure to leave me a comment, rate this recipe, and tag me @lowsorecipes on Instagram so I can feature you.  I love seeing all your photos of recipe recreations!

Let’s keep in touch – don’t forget to follow over on Instagram, Twitter, & my Youtube channel– I’d love to connect with you there! 

no salt pasta salad recipe low sodium appetizers side dishes and sides for bbq low sodium meals and side ideas

Low Sodium Pasta Salad (No Salt)

This Low Sodium Pasta Salad recipe is a great make ahead side dish, with crunchy vegetables, noodles, bright fresh no salt dressing. My family recipe for Italian Dressing is below for a flavorful and herby dressing made without salt. This hearty pasta salad is packed with vegetables and great for an appetizer, a light lunch, or a side dish with anything off the grill. This is one crowd pleaser pasta salad that everyone will want seconds of!
5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Appetizer, Salad, Side Dish
Cuisine American, Italian
Servings 6
Calories 257 kcal

Ingredients
  

For the Pasta Salad

  • 1 12 ounce box penne pasta
  • 2 carrots chopped
  • 2 cups red cabbage shredded
  • 1 bell pepper
  • 1 cup salt free dressing recipe below
  • 1/2 cup fresh parsley chopped

For the No Salt Italian Dressing

  • 1/3 cup olive oil
  • 1/3 cup sunflower oil
  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon Italian seasoning spice blend of thyme rosemary, parsley, oregano, garlic
  • 2 cloves garlic pressed or finely minced
  • 1/4 teaspoon black pepper

Instructions
 

  • Boil a large pot of water, and cook pasta according to package instructions. Drain and rinse noodles under cold water to stop them cooking. Place drained cooled noodles into a large mixing bowl.
  • Dice the bell peppers and carrots, and shred the cabbage.  Add the veggies to the bowl with the pasta.
  • Add all dressing ingredients to a mason jar, and shake well to combine.
  • Pour the dressing over the pasta and veggies, and toss well to coat. Add fresh parsley.
  • For leftovers - I like to take a quart sized mason jar, fill half with pasta salad, and half with fresh spinach and enjoy for a quick and easy lunch!

Video

Notes

Save Money on Organic Groceries!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell all organic produce at a super discounted price, and it’s purchased direct from the farmers. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 257kcalCarbohydrates: 10gProtein: 1gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gSodium: 24mgPotassium: 199mgFiber: 2gSugar: 7gVitamin A: 4355IUVitamin C: 44mgCalcium: 29mgIron: 1mg
Keyword low salt pasta salad, low sodium pasta salad, low sodium side dish recipes, no salt pasta salad, pasta salad without salt, salt free pasta salad
Tried this recipe?Let us know how it was! Please comment and leave a review.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Posted in 30 Minutes or Less, American Recipes, Appetizer Recipes, Dairy Free Recipes, Fourth of July, High in Fiber, Italian Recipes, Low Sodium Recipes, Make Ahead Recipes, Pasta Recipes, Salads, Side Dish Recipes, Summer Recipes, Vegan Recipes, Vegetarian Recipes

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