Low Sodium Pineapple Salsa Recipe (No Salt Added)
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Jump to RecipeLow sodium pineapple salsa is a bright healthy salsa recipe made with fresh chopped pineapple, onions, garlic, tomato, jalapeno, and lime juice. A delicious no-salt-added salsa you can chop by hand or make in your food processor!
This delicious and simple salsa is ready in about 10 minutes, and is the perfect blend of spicy and sweet! Serve with chips for dipping, or add a spoonful to your next low sodium taco night, on unsalted nachos, or serve alongside low sodium queso.
If you’re looking for a healthy natural salsa recipe made with only fresh fruits and vegetables, and NO salt, this recipe is absolute perfection. I recently made this pineapple pico de gallo salsa for guests, and it got rave reviews – no one missed the salt in this flavorful salsa!
It’s refreshing, a little sweet from the pineapple, and the jalapeno brings a hint of spice! This is fantastic last-minute party recipe that’s great year round. It’s perfect for summer BBQs, a staple for game day, or just great to enjoy when you want a healthy low sodium snack. Get your unsalted chips ready, and dig in!
This Low Sodium Pineapple Salsa Recipe Is
- Bright
- Sweet
- Fresh
- Healthy
- Spicy (But Can Easily Be Tamed by Swapping Out the Jalapeno)
- Salt Free & Naturally Low in Sodium
- Made with Simple Whole Ingredients
Low Sodium Snacks to Enjoy Any Time!
This easy no-salt-added pineapple salsa is great for a quick snack or treat. This salsa is great when you are craving something a little sweet or a little spicy, it really satisfies. Made with only fresh, whole ingredients, this salsa is fantastic with your favorite unsalted chips.
It’s the perfect recipe to bring to a potluck or picnic, party or BBQ. And no one will even know this salsa is low sodium! Browse all our low sodium snack recipes here.
What’s In Pineapple Jalapeno Salsa Recipes?
See the recipe card below for a full list of instructions and ingredient amounts!
- Pineapple
- Onion – I used a sweet yellow onion, but you could use white or red!
- Tomatoes
- Limes – freshly juiced!
- Jalapeno Peppers – or a less spicy alternative, see note below!
- Cilantro – optional, if you like cilantro. Some people don’t so you can use parsley instead, or omit the herbs all together.
- Black Pepper – for a little kick at the end!
A Note For More/Less Spicy Salsa
This recipe is what I could consider “medium” spicy salsa – it definitely has heat, but it’s not overpowering. For a less spicy version, use only 1 jalapeno, or replace it with a milder green pepper such as poblano or bell pepper. For a spicier version, include the jalapeno seeds in the salsa for a fiery flavor.
How To Make This Recipe
- Finely dice the pineapple, onion, garlic, and tomatoes. You can do this by hand, or by pulsing the ingredients in a food processor. Add the jalapeno, cilantro, salt, and lime juice. Pulse again until your salsa reaches the desired consistency.
- If your salsa is watery (which it can be, depending on the variety of tomatoes you use), you can choose to drain the salsa before serving.
- Garnish with extra cilantro and black pepper, and get those unsalted chips ready for dipping!
More Low Sodium Snacks You’ll Love
- Low Sodium Caprese Salad Bites Recipe (No Salt!)
- Low Sodium Guacamole Dip Recipe
- Fluffy Low Sodium Blueberry Muffins Recipe (No Salt Added)
- Low Sodium Rice Krispie Treats Recipe
- Low Sodium Ricotta Toast
Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more easy low sodium recipes.
If you made this recipe please leave a star rating & comment below. Your feedback helps other people who are making this recipe. Plus I’d love to hear from you!
Low Sodium Pineapple Salsa
Equipment
- Large Bowl
- Food Processor, optional
Ingredients
- 1 cup pineapple roughly diced
- ½ large onion chopped (about 1/3 cup)
- 3 cloves garlic
- 4 large tomatoes diced
- 2 jalapeno peppers stems and seeds removed *see note for spiciness
- ½ cup fresh cilantro diced
- 2 limes juiced
- ½ teaspoon black pepper
Instructions
- Finely dice the pineapple, onion, garlic, and tomatoes. You can do this by hand, or by pulsing the ingredients in a food processor. Add the jalapeno, cilantro, salt, and lime juice. Pulse again until your salsa reaches the desired consistency.
- If your salsa is watery (which it can be, depending on the variety of tomatoes you use), you can choose to drain the salsa before serving.
- Garnish with extra cilantro and black pepper, and get those unsalted chips ready for dipping!
Notes
Make This Salsa More or Less Spicy
This recipe is what I could consider “medium” spicy salsa – it definitely has heat, but it’s not overpowering. For a less spicy version, use only 1 jalapeno, or replace it with a milder green pepper such as poblano or bell pepper. For a spicier version, include the jalapeno seeds in the salsa for a fiery flavor.Nutrition
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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Love anything with pineapple
How much does this recipe yield? It’s difficult to know if I should halve it or double it when it doesn’t give an indication of portion size. Thanks so much. Looking forward to making this one.