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Low Sodium Scrambled Eggs Recipe (No Salt Added)

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These low sodium scrambled eggs are a hearty fresh way to start your day! Packed with protein and  your favorite spices, these easy eggs will help you to rise & shine.

If you’re looking for the lightest, fluffiest dairy free scrambled eggs – read on, friends!  There are many alternatives to milk in scrambled eggs, a few of these you likely have on hand already.  Enjoy alongside some of our other favorite low sodium breakfast recipes: salt free avocado toast, low sodium crepes, and low so pancakes too!

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Growing up, my dad always made the best scrambled eggs. It was a Sunday morning ritual in our house – he usually made ‘bacon scrambled’ where he’d fry up little bits of bacon first, then fold in deliciously fluffy eggs for the perfect breakfast on toast.

While I learned to make really good eggs from my dad, I’ve updated the recipe to skip the bacon and salt. I’ve tried a whole bunch of herbs and spices in my scrambled eggs, and wanted to share the simple low sodium version we make on the weekends!

This Low Sodium Scrambled Eggs Recipe Is:

  • Bright
  • Delicate
  • Slightly Spicy
  • Warming
  • Hearty
  • Packed with flavor
  • Made without Salt
  • Vegetarian, high protein, and can be dairy free or keto!

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Easy Low Sodium Breakfast & Brunch Recipes

These low sodium scrambled eggs are great for a quick cozy weekend breakfast, brunch, or brinner (breakfast for dinner!).  They are the perfect recipe for brunch guests, or just for getting the whole family together to enjoy a slow weekend meal. These eggs without salt are also great for having company over for a holiday brunch as well. Ready in under 30 minutes, these eggs are simple to get on the table, and they will go fast!  You can see all my low so breakfast and brunch recipes here!

What’s In These Scrambled Eggs?

I stock up on produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, low so pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

  • Eggs – eggs do naturally contain about 65mg of sodium per one large egg.
  • Unsalted Butter  – we only use unsalted butter in all our recipes, it’s a great way to cut down on your salt & sodium intake with a simple swap.
  • Toasted Sesame Oil: The sesame oil gives a really nice flavor to these eggs!
  • Water – the secret to fluffy eggs, I swear by using water over milk.
  • Red Chili Flakes: for a little heat! I like to add a few shakes to this recipe to give this dish a nice complex depth of flavor without the salt.
  • Tellicherry Peppercorns: It’s amazing the flavor difference you can get with really good tellicherry black pepper.  Peppercorns are about the same price is buying pre-ground, and will add way more flavor to your recipes.
  • Green Onions – I like to add some fresh green onions or scallions for major flavor!

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How Do I Make These Scrambled Eggs without Salt?

It’s simple!  This recipe uses 6 eggs as the base, so if you use more or less eggs, make sure to scale the ingredients up or down to match.
  1. In a large pan, heat the unsalted butter over low heat until the bottom of the pan is coated and butter has melted
  2. In a bowl, add the eggs, sesame oil, water, chili flakes, and pepper. Beat together until all ingredients are well incorporated.
  3. Pour the eggs into the pan, cooking over very low heat.  LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
  4. Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
  5. Plate eggs over toast of choice, and add toppings: I used fresh chopped scallions, crushed red pepper flakes, and sesame seeds – but use your favorite fresh vegetables or herbs.  Enjoy!

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More Easy Low Sodium Breakfast Recipes You’ll Love!

Low Sodium Avocado Toast Recipe (No Salt Added)

Low Sodium Crepes Recipe (No Salt Added)

Pineapple Avocado Smoothie Recipe (High Protein, Plant Based)

Low Sodium Pancakes Recipe (No Salt Added)

Oatmeal with Flaxseed Recipe (High Fiber, Gluten Free)

Get the Same Ingredients for this Low Sodium Scrambled Eggs Recipe

As always, if you make this vegetarian and gluten free scrambled eggs with no salt recipe be sure to leave me a comment, rate this recipe, and tag me @lowsorecipes on Instagram so I can feature you.  I love seeing all your photos of recipe recreations!

Let’s keep in touch – don’t forget to follow over on Instagram, Twitter, & my Youtube channel– I’d love to connect with you there! 

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Low Sodium Scrambled Eggs

These low sodium scrambled eggs are a hearty fresh way to start your day! Packed with protein and  your favorite spices, these easy eggs will help you to rise & shine. There are many alternatives to milk in scrambled eggs, a few of these you likely have on hand already.  Enjoy alongside some of our other favorite low sodium breakfast recipes: salt free avocado toast, low sodium crepes, and low so pancakes too!
5 from 4 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 126 kcal

Equipment

  • non-stick skillet

Ingredients
  

  • 1 tablespoon unsalted butter
  • 6 eggs * see note below for sodium content
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1/4 teaspoon tellicherry peppercorns
  • 2 scallions sliced

Instructions
 

  • In a large non-stick skillet, heat the unsalted butter over low heat until the bottom of the pan is coated and butter has melted
  • In a bowl, add the eggs, sesame oil, water, chili flakes, and pepper. Beat together until all ingredients are well incorporated.
  • Pour the eggs into the pan, cooking over very low heat.  LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
  • Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
  • Plate eggs over toast of choice, and add toppings: I used fresh chopped scallions, crushed red pepper flakes, and sesame seeds - but use your favorite fresh vegetables or herbs.  Enjoy!

Notes

Natural Sodium in Eggs

  • Eggs do contain natural sodium, there are about 65mg of sodium per 1 large egg.

Save Money on Grocery Delivery!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & great pantry staples at discounted prices. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery.  You can get $10 off your first $30 box by clicking here! 
If you think organic produce is too expensive... think again, and give Misfits Market a look!

Nutrition

Calories: 126kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 253mgSodium: 96mgPotassium: 108mgFiber: 0.2gSugar: 0.4gVitamin A: 504IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword low sodium breakfast recipes, low sodium egg recipes, low sodium scrambled eggs, no salt scrambled eggs, salt free scrambled eggs, scrambled eggs without salt
Tried this recipe?Let us know how it was! Please comment and leave a review.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Posted in 30 Minutes or Less, American Recipes, Breakfast Recipes, Gluten Free Recipes, High in Protein, Keto / Low Carb Recipes, Low Sodium Recipes, Vegetarian Recipes

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