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Low Sodium Biscuits Recipe

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Easy fluffy low sodium biscuits are light, delicious, and ready in 30 minutes! Pantry staples like flour, low sodium baking powder, and olive oil make these SO easy. Made without butter and with a milk substitute for a simple dairy free version that tastes just as good as the classic recipe.

These delicious salt free biscuits are a fantastic brunch or accompaniment with dinner. Serve with a thick spread of easy homemade jam, and you have a delicious biscuit ready in no time.

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These low sodium baking powder biscuits require only a few ingredients, and come together super quickly. These are a basic biscuit – but you can always jazz it up by adding a tablespoon of chives, garlic, rosemary, etc. They can be customized for any taste.

We were having roasted vegetables and I wanted to have something a little  more filling on the side. These biscuits were ready in 30 minutes, I made them while dinner was roasting in the oven.

These Low Sodium Biscuits Are

  • Warm
  • Flaky
  • Flavorful
  • Delicious
  • Comforting
  • Simple to Make
  • Salt Free
  • Ready in 30 Minutes

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One of the Best Low Sodium Bread Recipes

This simple low sodium biscuit recipe is a fantastic pantry-staple bread!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a low so pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  

I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked – like sodium free baking powder. By stocking up on healthy whole ingredients you can cook delicious salt-free & low so recipes without a trip to the store!

What’s In These Simple Salt Free Biscuits?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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How Do I Make Homemade Biscuits With No Salt?

  1. Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
  2. In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
  3. Place about 1.5 tablespoons of dough for each biscuit on the parchment paper – no need to form them, just drop them on the sheet pan.
  4. Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
  5. Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!

Low Sodium Side Dishes for a Healthier Meal

This low salt biscuit recipe is a fantastic condiment to make without the salt. We’re all about making recipes low sodium when we can. Low sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.

By building meals around fresh ingredients and bright flavorful spices you can make healthier meals for you and your family. Check out all my low sodium side dish recipes here that are on LowSoRecipes. These easy and healthy recipes are fantastic sides for everyone at your table.

More Low Sodium Breakfast Recipes You’ll Love!

Low Sodium Scrambled Eggs Recipe (No Salt Added)

Low Sodium Banana Bread

Green Juice in a Blender Recipe

Low Sodium Avocado Toast Recipe

Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)

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Get the Same Ingredients for These Low Sodium Baking Powder Biscuits!

As always, if you make this low sodium baking powder biscuits recipe be sure to leave me a comment, rate this recipe, and tag us @lowsorecipes on Instagram so we can feature you.  We love seeing all your photos of our recipes!

Let’s keep in touch – don’t forget to follow over on Instagram, Twitter, & my Youtube channel– I’d love to connect with you there! 

low salt biscuits recipe no sodium baking powder biscuits heart healthy bread recipe

Low Sodium Biscuits

Easy fluffy low sodium biscuits are light, delicious, and ready in 30 minutes! Pantry staples like flour, low sodium baking powder, and olive oil make these SO easy. Made without salt for a simple healthier version. These delicious salt free biscuits are a fantastic brunch or accompaniment with dinner. Serve with a thick spread of easy homemade jam, and you have a delicious biscuit ready in no time.
(Click on the stars to vote!)
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Bread, Breakfast, Side Dish
Cuisine American
Servings 12 biscuits
Calories 200 kcal

Equipment

  • Baking Sheet Pan
  • parchment paper
  • large mixing bowl

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon sodium-free baking powder
  • 1 teaspoon lemon juice
  • 1/2 cup olive oil
  • 1 cup milk of choice (I used a plain unsweetened almond milk)

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
  • In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
  • Place about 1.5 tablespoons of dough for each biscuit on the parchment paper - no need to form them, just drop them on the sheet pan.
  • Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
  • Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!

Notes

Save Money on Low Sodium Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 200kcal
Keyword Biscuits without salt, low sodium baking powder biscuits, Low Sodium biscuits, low sodium bread, low sodium drop biscuits, salt free biscuits
Tried this recipe?Let us know how it was! Please comment and leave a review.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Posted in American Recipes, Appetizer Recipes, Baking Recipes, Breakfast Recipes, Dairy Free Recipes, Low Sodium Recipes, Pantry Staple Recipes, Side Dish Recipes, Snacks, Thanksgiving, Vegan Recipes, Vegetarian Recipes

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  1. Pingback:Low Sodium Mashed Potatoes Recipe (No Salt Added!) - LowSoRecipes.com

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