Low Sodium Biscuits Recipe
Easy fluffy low sodium biscuits are light, delicious, and ready in 30 minutes! Pantry staples like flour, low sodium baking powder, and olive oil make these SO easy. Made without butter and with a milk substitute for a simple dairy free version that tastes just as good as the classic recipe.
These delicious salt free biscuits are a fantastic brunch or accompaniment with dinner. Serve with a thick spread of easy homemade jam, and you have a delicious biscuit ready in no time.
These low sodium baking powder biscuits require only a few ingredients, and come together super quickly. These are a basic biscuit – but you can always jazz it up by adding a tablespoon of chives, garlic, rosemary, etc. They can be customized for any taste.
We were having roasted vegetables and I wanted to have something a little more filling on the side. These biscuits were ready in 30 minutes, I made them while dinner was roasting in the oven.
These Low Sodium Biscuits Are
- Warm
- Flaky
- Flavorful
- Delicious
- Comforting
- Simple to Make
- Salt Free
- Ready in 30 Minutes
One of the Best Low Sodium Bread Recipes
This simple low sodium biscuit recipe is a fantastic pantry-staple bread! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a low so pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked – like sodium free baking powder. By stocking up on healthy whole ingredients you can cook delicious salt-free & low so recipes without a trip to the store!
What’s In These Simple Salt Free Biscuits?
I stock up on organic produce with Misfits Market – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!
- All Purpose Flour: I use King Arthur organic all purpose flour for all my recipes, I love the consistency and texture of the crumb this flour produces. If you are gluten free, then a gluten free flour would be a nice substitute in this dish. If you want to keep it a little wholesome, you can use half whole wheat flour as well.
- Granulated Sugar: I like this organic sugar for my recipes, I recommend organic sugar for cooking and baking.
- Extra Virgin Olive Oil: I like to use this fruity olive oil which has a fantastic flavor and deep color- it’s inexpensive & I like to keep a few liters stocked up in my pantry. For the quality of oil you get, it’s an excellent value.
- Sodium Free Baking Powder: I like this low sodium baking powder which is great for keeping the sodium down in baked goods.
- Milk – I used unsweetened Almond Milk for my version of this recipe. I prefer almond milk, which Silk has a shelf-stable version that lasts up to a year in the pantry!
How Do I Make Homemade Biscuits With No Salt?
- Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
- In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
- Place about 1.5 tablespoons of dough for each biscuit on the parchment paper – no need to form them, just drop them on the sheet pan.
- Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
- Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!
Low Sodium Side Dishes for a Healthier Meal
This low salt biscuit recipe is a fantastic condiment to make without the salt. We’re all about making recipes low sodium when we can. Low sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.
By building meals around fresh ingredients and bright flavorful spices you can make healthier meals for you and your family. Check out all my low sodium side dish recipes here that are on LowSoRecipes. These easy and healthy recipes are fantastic sides for everyone at your table.
More Low Sodium Breakfast Recipes You’ll Love!
Low Sodium Scrambled Eggs Recipe (No Salt Added)
Green Juice in a Blender Recipe
Low Sodium Avocado Toast Recipe
Rice Cooker Oatmeal Recipe (Gluten Free, Dairy Free, Vegan)
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Low Sodium Biscuits
Equipment
- Baking Sheet Pan
- parchment paper
- large mixing bowl
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon sodium-free baking powder
- 1 teaspoon lemon juice
- 1/2 cup olive oil
- 1 cup milk of choice (I used a plain unsweetened almond milk)
Instructions
- Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
- In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
- Place about 1.5 tablespoons of dough for each biscuit on the parchment paper - no need to form them, just drop them on the sheet pan.
- Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
- Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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I made these biscuits this morning and they are delicious! Very easy…thank you for the recipe.
What was your sodium amount per biscuit using ingredients used?