Low Sodium Overnight Oats Recipe
This low sodium Overnight Oats recipe is a healthy hearty breakfast, made with whole grain oats, fruit, and no salt. A delicious and healthy breakfast you can prep the night before, and don’t have to cook in the morning.
This easy salt free overnight oatmeal recipes takes about 5 minutes to prep the night before. A fantastic breakfast to bring to work or school. Prep and enjoy on the go.
Oats are a heart-healthy pantry staple we enjoy every week – especially when we make low sodium overnight oatmeal recipe. The night before, I mix old fashioned oats, chopped fruit, yogurt, and nuts together and let them sit overnight in the fridge.
The result? Perfect oatmeal in the morning that can be enjoyed cool, right out of the fridge. I like to divide the oatmeal into individual jars the night before, so my husband or I can grab one before work! They are great to bring to work or school too, a tasty meal on the go.
Instant oatmeal packets can contain a high amount of sodium from added salt and preservatives – so we like to make these overnight oats as a healthy alternative!
This Low Sodium Overnight Oats Recipe Is
- Creamy
- Tart
- Sweet
- Filling
- Simple
- Hearty
- Vegetarian & can be made Gluten Free
Easy Low Sodium Breakfast Recipes with Oats
This no salt added overnight oatmeal is what I call an Easy Weekday Meal– which is on your table in under 30 minutes. These quick and simple breakfast recipes are perfect for those days when you want a healthy home-cooked meal but don’t want to spend hours in the kitchen, just prep it the night before.
I have a whole section of this site dedicated to Low So Breakfasts, that are great for the whole family. A healthy low sodium meal can be on your table in no time. Even faster than ordering from a diner for breakfast!
What’s In This Low Sodium Overnight Oatmeal?
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- Old Fashioned Oats: I used old fashioned oats for this recipe. I found old fashioned oats work much better than quick oats, as they hold up really well overnight.
- Yogurt – I like Greek yogurt for extra creaminess and texture.
- Milk of choice – use any milk you normally drink, I like using a homemade almond milk which contains 0mg of sodium per 8 ounce serving.
- Unsalted Pumpkin Seeds – give a delicious crunch!
- Apples
- Banana
- Dried Cranberries: These delicious dried cranberries are naturally sweetened. They add a fantastic tang to this recipe.
- Walnuts: because YUM. I stocked up a few bags of these Amazon-brand walnuts which are super cheap and a great value for the quality.
- Brown Sugar: I like to use a dark brown sugar in this recipe because I find it has a really nice flavor.
- Orange Juice
No Salt Added Breakfast Recipes
This salt free overnight oats recipe is a fantastic breakfast made with pantry staples like oats, nuts, seeds, and dried fruit! It uses many ingredients you may already have in your dry pantry or cupboards. Keeping a low so pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.
I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked. By stocking up on healthy whole ingredients you can cook delicious salt-free & low so recipes without a trip to the store!
How Do I Make Overnight Oatmeal Without Salt?
- In a large mixing bowl, add all the ingredients. Stir and mix well to combine. Mixture should be thick.
- Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
- Refrigerate 6 to 8 hours, and enjoy the next morning for a healthy breakfast on the go! Garnish with additional cranberries or pumpkin seeds before serving.
More Low Sodium Breakfast Ideas You’ll Love!
Low Sodium Grits Recipe (No Salt Added)
Low Sodium Waffles Recipe (No Salt Added)
No Salt Added Baking Powder Biscuits Recipe
Low Sodium Scrambled Eggs Recipe (No Salt Added)
Low Sodium Crepes Recipe (No Salt Added)
Share This Low Sodium Bircher Muesli Oatmeal Recipe
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Low Sodium Overnight Oats
Equipment
- Mixing Bowl
Ingredients
- 2 cups old fashioned oats
- 1 cup plain unsweetened yogurt
- 1 cup milk of choice I used almond milk
- 1 large apple diced
- 1 banana sliced
- 1/4 cup dried cranberries
- 1 teaspoon brown sugar
- 1 tablespoon walnuts chopped
- 1 tablespoon pumpkin seeds also called pepitas
- 2 tablespoons orange juice
Instructions
- Place all ingredients in a large bowl, and mix to combine.
- Serve and store into individual serving containers (I like mason jars, but you can use any airtight container.)
- Refrigerate 6 to 8 hours, and enjoy the next morning for a healthy breakfast on the go! Garnish with additional cranberries or pumpkin seeds before serving.
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices. If you think produce delivery is too expensive… think again, and give Misfits Market a try!Nutrition
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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A great easy and tasty breakfast