Low Sodium Biscuits Recipe

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Easy fluffy low sodium biscuits are light, delicious, and ready in 30 minutes! Pantry staples like flour, sodium free baking powder, and olive oil make these biscuits super simple.

These delicious salt free biscuits are a fantastic brunch or accompaniment with dinner. Serve with a thick spread of easy homemade jam, and you have a delicious biscuit ready in no time.

These low sodium baking powder biscuits require only a few ingredients, and come together super quickly. These are a basic biscuit – but you can always jazz it up by adding a tablespoon of chives, garlic, rosemary, etc. They can be customized for any taste.

We were having roasted vegetables and I wanted to have something a little  more filling on the side. These biscuits were ready in 30 minutes, I made them while dinner was roasting in the oven.

These Low Sodium Biscuits Are

• Warm
• Flaky
• Flavorful
• Delicious
• Comforting
• Simple to Make
• Salt Free
• Ready in 30 Minutes

Low Sodium Pantry Ideas

This simple low sodium biscuit recipe is a fantastic pantry-staple bread!  It uses almost all ingredients you would have in your dry pantry or cupboards. Keeping a low so pantry makes it easy to come up with delicious and healthy meals using a few staples you can rotate.  

I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked – like sodium free baking powder. By stocking up on healthy whole ingredients you can cook delicious salt-free & low so recipes without a trip to the store!

Ingredients

See the recipe card below for a full list of instructions and ingredient amounts!

• All Purpose Flour
• Granulated Sugar
• Extra Virgin Olive Oil
• Sodium Free Baking Powder: I like this low sodium baking powder which is great for keeping the sodium down in baked goods.
• Milk –  I used unsweetened Almond Milk for my version of this recipe.

How To Make This Recipe

1. Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
2. In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
3. Place about 1.5 tablespoons of dough for each biscuit on the parchment paper – no need to form them, just drop them on the sheet pan.
4. Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
5. Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!

More Low Sodium Breads

• Low Sodium Brioche Bread
• Low Sodium Wheat Bread Recipe (Reduced/Low Salt)
• Crispy Low Sodium Garlic Bread
• Low Sodium Cornbread
• Low Sodium Banana Bread

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Low Sodium Baking Powder Biscuits

AuthorAuthor Kelly Jensen

Easy fluffy low sodium biscuits are light, delicious, and ready in 30 minutes! Pantry staples like flour, low sodium baking powder, and olive oil make these SO easy. Made without salt for a simple healthier version. These delicious salt free biscuits are a fantastic brunch or accompaniment with dinner. Serve with a thick spread of easy homemade jam, and you have a delicious biscuit ready in no time.

5 from 7 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Bread, Breakfast, Side Dish

Cuisine American

Servings 12 biscuits

Calories 200 kcal

Equipment

• Baking Sheet Pan
• parchment paper
• large mixing bowl

Ingredients

  

1x2x3x

• ▢ 2 cups all-purpose flour
• ▢ 1 tablespoon sugar
• ▢ 1 tablespoon sodium-free baking powder
• ▢ 1 teaspoon lemon juice
• ▢ ½ cup olive oil
• ▢ 1 cup milk of choice (I used a plain unsweetened almond milk)

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Instructions

 

• Preheat the oven to 400 degrees Fahrenheit, move rack to center. Line a sheet pan with parchment paper.
• In a large bowl, mix together flour, sugar, and baking powder to combine ingredients. Pour in the olive oil, lemon juice, and milk and gently fold the dough until it thickens.
• Place about 1.5 tablespoons of dough for each biscuit on the parchment paper – no need to form them, just drop them on the sheet pan.
• Put the biscuits in the oven and bake for 12-16 minutes, rotating the sheet pan halfway during cooking. Bake until the top of the biscuits are lightly browned.
• Once finished, remove biscuits from oven and let them cool slightly before serving. Enjoy!

Nutrition

Calories: 200kcal

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Tried this recipe?Let us know how it was! Please comment and leave a review.

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