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Low Sodium Brownies Recipe (No Salt Added)

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This Low Sodium Brownie recipe is rich, fudgy, and delicious. Made with all purpose flour, cocoa powder, and unsalted butter!  They cook quickly and are a perfect salt-free dessert or snack.

These brownies are an amazing dessert to enjoy with a cold glass of milk!

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When I’m in the mood for a late-night chocolate craving, this low sodium brownies recipe is my GO-TO dessert!  And what’s better than a dessert you can feel extra good about eating? Boxed brownie mix can contain lots of sodium from added salt and preservatives. Not these treats!

These brownies are loaded with antioxidants from raw cacao powder, and are made with no salt. They totally hit the spot when you want something sweet, homemade, and salt-free!

These Low Sodium Brownies Are:

  • Rich
  • Decadent
  • Fudgy
  • Thick
  • Quick to Make
  • A Fantastic Dessert
  • Salt Free

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Low Sodium Brownies Made with Pantry Staples

This low sodium brownies recipe is a fantastic pantry-staple dessert!  It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty treats using a few staples you can rotate.

I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked. By stocking up on healthy whole ingredients you can bake delicious salt-free & low so recipes without a trip to the store!

What’s In These Dairy Free Brownies?

I stock up on organic produce with Misfits Market  – they have a fantastic selection of in-season fruits & veggies, healthy pantry items, and great food finds for a fraction of grocery store prices! You can get $10 off your first $30 box by clicking here!

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Make Ahead Brownies Without Salt

Baking can be a fun (and delicious!) hobby, but many baking ingredients to contain high amounts of sodium. Baking soda, baking powders, and butters or milks may have additional added salt or preservatives.

I like to bake with some fantastic swaps which are have low/no salt, and make better versions of the classics! I use a sodium free baking powder for these brownies to get them super light and fluffy with no added sodium!

How Do I Make Brownies with No Salt?

  1. Preheat oven to 375 degrees Fahrenheit. Line a 8×8 inch baking pan with parchment paper.
  2. In a large mixing bowl, add the all purpose flour, granulated sugar, and baking powder. Mix the dry ingredients together.
  3. Add the eggs, melted unsalted butter, and vanilla extract and mix well to combine. Add walnuts, if using.
  4. Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  5. Allow the brownies to cool for at least 10 minutes, and enjoy!

More Low Sodium Dessert Recipes You’ll Love!

Low Sodium Chocolate Chip Cookies Recipe (No Salt Added)

Low Sodium Hot Chocolate Recipe (No Salt Added)

Salt Free Banana Bread Recipe

Low Sodium Crepes Recipe (No Salt Added)

 

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Best Baking Ingredients for Low Sodium Brownies!

As always, if you make this low sodium brownies recipe be sure to leave me a comment, rate this recipe, and tag us @lowsorecipes on Instagram so we can feature you.  We love seeing all your photos of our recipes!

Let’s keep in touch – don’t forget to follow over on Instagram, Twitter, & my Youtube channel– I’d love to connect with you there! 

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Low Sodium Brownies

This Low Sodium Brownie recipe is rich, fudgy, and delicious. Made with all purpose flour, cocoa powder, and unsalted butter!  They cook quickly and are a perfect salt-free dessert or snack.
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 9 brownies
Calories 270 kcal

Equipment

  • 8 x 8 baking dish
  • parchment paper
  • whisk
  • Mixing Bowl

Ingredients
  

  • 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 1 cup sugar
  • 1/2 teaspoon no salt added baking powder
  • 2 large eggs
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted walnuts

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Line a 8x8 inch baking pan with parchment paper.
  • In a large mixing bowl, add the all purpose flour, granulated sugar, and baking powder. Mix the dry ingredients together.
  • Add the eggs, melted unsalted butter, and vanilla extract and mix well to combine. Add walnuts, if using.
  • Pour the batter into the baking dish and place in a center rack of the oven. Bake for 20 to 25 minutes until cooked fully through. To test, stick a toothpick into the center of the brownies, and if it comes out clean the brownies are fully cooked.
  • Allow the brownies to cool for at least 10 minutes, and enjoy!

Notes

Save Money on Low Sodium Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market - they sell produce & pantry staples at a super discounted price. We get Misfit Market boxes every month and love picking out our favorite seasonal produce for delivery. You can get $10 off your first $30 box by clicking here! 
Give Misfits Market a look if you haven’t tried it yet, I highly recommend it!

Nutrition

Calories: 270kcalCarbohydrates: 31gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 63mgSodium: 15mgPotassium: 149mgFiber: 2gSugar: 23gVitamin A: 369IUVitamin C: 0.1mgCalcium: 32mgIron: 1mg
Keyword brownies without salt, low salt brownies, low sodium brownies, low sodium desserts, no salt added brownies
Tried this recipe?Let us know how it was! Please comment and leave a review.

This post may contain affiliate links. As an Amazon Associate I may earn from qualifying purchases, at no additional cost to you.

Posted in Baking Recipes, Christmas, Dessert Recipes, Easter, Low Sodium Recipes, Make Ahead Recipes, Pantry Staple Recipes, Snacks, Vegetarian Recipes

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