Low Sodium Veggie Hummus Wrap Recipe
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Jump to RecipeThis low sodium veggie hummus wrap recipe is a fantastic lunch recipe you can make in just 5 minutes. Loaded with vegetables, creamy hummus, and a low sodium wrap!
I love making these wraps for a quick lunch when I have a busy day, or just as a snack when I want something with a little crunch. I add my creamy no salt added hummus, and my favorite veggies.
If you’re looking for a simple and versatile low sodium lunch idea – this easy hummus vegetable wrap is a great alternative to traditional sandwiches. I take a low sodium wrap, and fill it with homemade lemon garlic hummus, and add my favorite vegetables: cucumbers, lettuce, and roasted red peppers.
These wraps take just minutes to make, so they are great if you need a quick meal or snack. I work from home, so these are perfect for busy work days. I usually make two for lunch, and enjoy them with fresh fruit and some unsalted nuts. You can use any vegetables you have on hand – load them up and enjoy!
I have a quick video below for how I fold and eat the wraps too. It’s a TikTok hack so your fillings never fall out of the wrap.
This Low Sodium Veggie Hummus Wrap Recipe Is
- Bright
- Fresh
- Crunchy
- Easy to Make
- Light
- Ready in 5 Minutes
- A Great Low Sodium Lunch Idea
- Vegetarian & Meatless!
Ingredients You’ll Need
See the recipe card below for a full list of instructions and ingredient amounts!
- Low Sodium Wraps – wraps and tortillas can have high amounts of sodium in them, so make sure you check the labels to find a brand that is good for you! They are low in sodium and low carb. I used their whole grain wraps which have 120 mg of sodium per serving.
- Salt Free Hummus – I make my own hummus, which has no added salt or preservatives. Just salt-free chickpeas, lemon, tahini, garlic, olive oil, and spices.
- Cucumbers
- Roasted Red Peppers – be sure to check the sodium content if you use jarred peppers. They can have added salt and preservatives.
- Lettuce – for crunch
- Other Veggies – you can mix and match your favorite veggies, it doesn’t have to be the three I used! Use what you have on hand: spinach, carrots, tomatoes etc.
How Do I Make These Low Sodium Wraps with Veggies and Hummus?
- Place your wrap on a plate, and with a knife or scissors cut the wrap from one edge to the center of the wrap, don’t cut all the way through.
- Spread your hummus on 1 quarter of the wrap, directly to the left of the cut. Then add the cucumbers, lettuce, and roasted red peppers to the other quarters of the wrap.
- Take the first quarter that has the hummus, and fold it over the cucumber. Fold those over the roasted red pepper, then fold that over the lettuce.
- Enjoy your wrap without the veggies falling out.
Lunches in 30 Minutes or Less
This low salt wrap recipe is what I call an easy weekday meal- which is on your table in under 30 minutes. These quick and simple recipes are perfect for those last-minute lunches, or when you just want a healthy home cooked meal but don’t want to spend hours in the kitchen.
I have a whole area of recipes dedicated to 30 Minute Recipes, that are great for the whole family. From soups and stews, to pastas and proteins – a healthy meal can be on your table in no time. Just as fast as grabbing a quick prepared salad from the store (and way healthier too)!
More Low Sodium Lunch Ideas You’ll Love
- Low Sodium Stuffed Pepper Soup
- Low Sodium Tuna Salad Recipe (No Salt Added)
- Healthy Chicken Tortilla Soup
- Low Sodium Bean Salad Recipe (No Salt Added)
- Low Sodium Egg Salad Recipe (Salt Free)
Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more easy low sodium recipes.
If you made this recipe please leave a star rating & comment below. Your feedback helps other people who are making this recipe. Plus I’d love to hear from you!
Low Sodium Veggie Hummus Wrap
Ingredients
- 1 low sodium wrap *see note below
- 2 tablespoons low sodium hummus *recipe linked below
- ¼ cup cucumber sliced
- ¼ cup red pepper sliced
- ¼ cup lettuce
Instructions
- Place your wrap on a plate, and with a knife or scissors cut the wrap from one edge to the center of the wrap, don’t cut all the way through.
- Spread your hummus on 1 quarter of the wrap, directly to the left of the cut. Then add the cucumbers to the next quarter of the wrap, the red peppers on the next quarter, and lettuce to the last quarter of the wrap.
- Take the first quarter that has the hummus, and fold it over the cucumber. Fold those over the red pepper, then fold that over the lettuce.
- Enjoy your wrap without the veggies falling out.
Notes
Ingredient Notes
Low Sodium Wraps – normal wraps and tortillas can have high amounts of sodium in them, so make sure you check the labels to find a brand that is good for you! I use Tumaro brand that you can find at Amazon or Target. I used whole grain wraps which had 120 mg of sodium per wrap (which I used for the calculation for the nutritional information). Salt Free Hummus – I make my own hummus which is linked here. It has no added salt or preservatives. Just salt-free chickpeas, lemon, tahini, garlic, olive oil, and spices.Nutrition
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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Better tasting and more economical than the store bought variety
An inexpensive yet pleasing combo we loved