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low sodium ranch dressing recipe no salt added ranch dip or ranch dressing for salads with fresh herbs

Low Sodium Ranch Dressing

AuthorKelly Jensen
This low sodium ranch dressing recipe is creamy, tangy, and loaded with fresh herbs and spices! A great no-salt-added salad dressing or dip.
5 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Casserole, dip, Dressing, Sauce
Cuisine American
Servings 4 1/4-cup servings
Calories 105 kcal

Equipment

  • Mixing Bowl

Ingredients
  

  • ¾ cup sour cream
  • ¼ cup milk
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh chives chopped
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon fresh dill
  • 1 tablespoon low sodium Worcestershire sauce
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • ½ teaspoon mustard powder
  • ½ teaspoon fresh ground black pepper

Instructions
 

  • In a medium bowl, add the sour cream, milk, apple cider, chives, parsley, dill, low sodium Worcestershire sauce, fresh garlic, onion powder, mustard powder, and black pepper.
  • Mix well until ingredients are well combined into a cream dressing. Taste, and adjust seasoning as needed - adding extra black pepper or vinegar as desired.
  • Use as a dip, toss with a salad, or use it as a dipping sauce. Store leftover ranch in an airtight container for up to 3 days in the refrigerator.

Notes

Serving Size

This recipe makes about 1 cup of ranch dressing - and 4 1/4 cup servings total. The above nutritional information is for one 1/4 cup serving.
However, the above nutritional information is provided as a guideline and will vary based on the individual ingredients you use, so be sure to calculate the exact sodium with the ingredients you use in your kitchen.

Nutrition

Calories: 105kcalCarbohydrates: 5gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 27mgSodium: 52mgPotassium: 137mgFiber: 0.3gSugar: 3gVitamin A: 415IUVitamin C: 3mgCalcium: 76mgIron: 0.4mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

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