Low Sodium Balsamic Vinaigrette Salad Dressing

This low sodium balsamic vinaigrette dressing recipe is a quick and easy homemade dressing made without added salt! With olive oil, balsamic vinegar, garlic, and mustard, this easy dressing is great for salads of all kinds.

5 from 3 votes

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Prep Time 5

Cook Time 0

Total Time 5

Course Dressing, Salad

Cuisine American

Servings 1/4-cup servings

Calories 302 kcal

Equipment

Mixing Bowl
Airtight Container

Ingredients

½ cup olive oil
⅓ cup balsamic vinegar
1 clove garlic minced
2 tablespoons maple syrup or other sweetener of choice (like honey or sugar)
1 teaspoon Dijon mustard or low sodium mustard
1 orange juiced, or substitute 1 lemon
½ teaspoon black pepper

Instructions

In a medium bowl (or mason jar with airtight lid), add the olive oil, balsamic vinegar, garlic, mustard, maple syrup or sweetener, orange juice, and pepper.
Mix well to combine all ingredients - the dressing will turn thick and creamy.
Pour into your favorite salad, or refrigerate in an airtight container and use within a week.

Notes

How Many Servings Does This Recipe Make?

This recipe makes about 1 cup of dressing total, and 4 1/4 cup servings. The nutritional information estimated for this recipe is 26mg of sodium per each 1/4 cup serving.

Nutrition

Calories: 302kcalCarbohydrates: 15gProtein: 1gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gSodium: 26mgPotassium: 114mgFiber: 1gSugar: 12gVitamin A: 76IUVitamin C: 18mgCalcium: 33mgIron: 0.4mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

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