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–+ servings
low sodium salad dressing with yogurt garlic lemon black pepper worcestershire sauce and no salt added ingredients

Low Sodium Caesar Dressing

AuthorKelly Jensen
This homemade low sodium Caesar dressing recipe is a creamy tangy dressing perfect for tossing with crisp Romaine lettuce and salt-free croutons in a Caesar salad. This dressing takes just 5 minutes to whisk together!
5 from 7 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Appetizer, Dressing, Salad
Cuisine American
Servings 6 1/4 cup servings
Calories 83 kcal

Equipment

  • Mixing Bowl

Ingredients
  

Instructions
 

  • In a medium mixing bowl, add the Greek yogurt, low sodium mayonnaise, garlic, Worcestershire sauce, lemon juice, mustard powder, and black pepper (plus nutritional yeast, if using).
  • With a whisk, mix all ingredients together until smooth.
  • Taste, and adjust seasonings, adding more lemon juice or pepper if desired. If the dressing is too thick, you can add 1 teaspoon of water at a time to thin it out as desired.
  • Use immediately to toss a salad, or refrigerate and use within 2 days.

Nutrition

Calories: 83kcalCarbohydrates: 2gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 50mgPotassium: 58mgFiber: 0.1gSugar: 1gVitamin A: 9IUVitamin C: 2mgCalcium: 33mgIron: 0.1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword caesar salad dressing low sodium, low salt dressing, low salt salad dressings, low sodium Caesar dressing, low sodium dressings, low sodium salad dressing recipe
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