These low sodium deviled eggs are a quick and tasty appetizer for a cookout, potluck, or holiday- a healthier take on a classic recipe with no salt added! These low sodium eggs are a fun and simple appetizer that everyone will love.
Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a medium mixing bowl, and place the egg white halves on a plate or egg tray.
To the yolks, add the low sodium mayo, mustard powder, and sweet relish. Mash well with a fork until all ingredients are combined. If the mixture is not moist enough, add an additional teaspoon of mayonnaise or water and mix again.
Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of smoked paprika on each deviled egg, and enjoy!
Notes
Save Money on Fresh Groceries & Pantry Staples!
I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices.If you think produce delivery is too expensive… think again, and give Misfits Market a try!
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
Keyword deviled eggs without salt, low sodium appetizers, low sodium deviled eggs, low sodium holiday recipes, no salt deviled eggs, unsalted deviled eggs
Tried this recipe?Let us know how it was! Please comment and leave a review.