This Low Sodium Pizza Sauce recipe is loaded with tomatoes, garlic, herbs, and olive oil - with no added salt or preservatives! This sauce is fantastic on pizzas, or just as a dip for breadsticks or garlic bread.
1teaspoonsweetener of choiceoptional, I used agave
½teaspoonPepper
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Instructions
In a medium bowl, mix all ingredients together well to combine. Allow the pizza sauce to sit for at least 2 hours on the counter before using, to allow the flavors to meld together.
Spread on pizza crust, top with your favorite toppings, and enjoy! Or enjoy as a dip for warm breadsticks or garlic knots.
Notes
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*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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