This low sodium turkey chili recipe is savory, delicious, and loaded with lean ground turkey, onions, bell peppers, and spices without salt. A hearty delicious dinner idea that the whole family will love!
28ouncesno-salt-added beansI used kidney beans and black beans
2large bell peppersdiced
1tablespoonlow sodium soy sauce
Toppings: chopped cilantrosour cream, green onions, or jalapenos
Prevent your screen from going dark
Instructions
In a large pot, heat the olive oil over medium-low heat. Add the ground turkey and brown until cooked through. Add the chopped onion and garlic and cook for 3-4 minutes until browned.
Add the spices: chili powder, cumin, oregano, cocoa powder, brown sugar, balsamic vinegar, and smoked paprika, and cayenne pepper. Heat for an additional 2 minutes.
Add the no-salt-added diced tomatoes with their juices, the tomato paste, chicken stock, drained and rinsed beans, bell peppers, and low sodium soy sauce (if using). Stir well to combine.
Bring to a boil, the reduce heat to a simmer and simmer on the lowest setting for 2 hours, stirring occasionally.
Serve hot over no-salt-added rice or pasta, and store leftovers in an airtight container for up to 3 days.
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
Keyword dash diet chili recipe, low salt ground turkey, low sodium chili recipes, low sodium chili with turkey, low sodium ground turkey chili, low sodium turkey chili recipe
Tried this recipe?Let us know how it was! Please comment and leave a review.