This low sodium chicken Marsala recipe is a fantastic dinner with breaded chicken cooked in a wine and mushroom sauce served over pasta. Chicken breasts are breaded in flour and spices, and brown up nicely in the skillet while the vegetables cook.
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
A Note on Marsala Wine's Sodium Content
Traditional Marsala wine is a fortified wine, which can often be high in sodium. If you cannot find a low sodium version, I would recommend using chardonnay (which has 7mg of sodium per serving) or another dry white wine.
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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