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no salt added bean salad recipe with canned green beans low salt bean recipes side dishes low sodium side salads

Low Sodium Bean Salad

AuthorKelly Jensen
This low sodium bean salad recipe is a bright and fresh side salad with chickpeas, kidney beans, and green beans a light vinaigrette. This is a great summer BBQ side dish or popular side dish for potlucks.
5 from 3 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 8 servings
Calories 85 kcal

Equipment

  • Mixing Bowl

Ingredients
  

For the Bean Salad

  • 2 14-ounce cans No-Salt-Added Chickpeas drained and rinsed
  • 2 14-ounce cans dark red kidney beans drained and rinsed
  • 2 cups green beans
  • 1 bell pepper
  • 1 cup fresh parsley
  • 4 green onions

For the Vinaigrette Dressing

  • 3 tbsp olive oil
  • 3 lemons juiced about a 1/3 cup
  • 2 tbsp no-salt-added ground mustard
  • 1 tbsp sugar
  • 1 tsp freshly ground Tellicherry Black Pepper

Instructions
 

For the Salad

  • If using fresh green beans: Wash the fresh green beans and place them in a medium pot with 3/4 cups of water.  Place a lid on the beans and steam them for about 6-8 minutes, until they are a bit softer but still have a bit of crunch to them.  Once cooled, cut them into bite sized pieces, I’ve found that 3 to 4 pieces per bean is perfect!
  • If using no-salt-added canned green beans: drain and rinse beans under cold water.
  • In a large mixing bowl combine the green beans with the chickpeas and kidney beans, drained and rinsed.  Chop the yellow bell pepper into small bite sized pieces, and add.  Finely chop the parsley and green onion and add to the bowl as well.

For the Dressing

  • In a pint sized mason jar: juice the lemons, and combine with the rest of the dressing ingredients.  Shake until the dressing is a smooth consistency and pour over the bean salad.  Cover the salad and place in the fridge for 1 hour (or overnight) so the dressing soaks into the beans. Serve chilled!

Notes

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Nutrition

Calories: 85kcalCarbohydrates: 10gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 8mgPotassium: 218mgFiber: 3gSugar: 4gVitamin A: 1362IUVitamin C: 55mgCalcium: 41mgIron: 1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

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