This Low Sodium Oatmeal recipe is a healthy satisfying breakfast idea loaded with whole grains, nuts, and fruit. A filling and delicious morning meal made with rolled or quick oats, and topped with your favorite fruit.
In a small pot, cook quick oats according to package instructions, using water or almond milk as desired. Once the oats are finished cooking, leave them in the pot and remove the oats from heat.
To the pot add the cinnamon, brown sugar, walnuts, and vanilla extract. Stir well to combine.
Serve the oatmeal in a bowl, and top with your favorite fruit and nuts. I used sliced strawberries and shredded coconut in mine - enjoy!
Notes
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*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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