This Low Sodium Salsa Verde recipe is a bright, fresh, and spicy homemade green salsa that's easy to make in your blender with fresh tomatillos. This salsa verde (green salsa) is healthy & naturally low in sodium but big on flavor!
Great to enjoy as a dip for fresh tortilla chips, to top your huevos rancheros, or to add into your next taco night.
In a medium sized pot, add the tomatillos, half the onion, half the garlic, the jalapenos to the pot. Pour in enough water to just cover the tomatillos. Bring to a boil, then reduce to a simmer and simmer for 15 minutes until the tomatillos are soft.
Strain the vegetables out of the pot and add to a blender. Save the cooking water in case you need to thin the salsa.
To the blender add all the cooked vegetables, and the remaining 1/2 chopped onion, the 3 cloves of garlic, and the fresh chopped cilantro. Blend on low speed and work up to high speed so the salsa is completely blended. Thin with 1 tablespoon of the vegetable cooking water if desired.
Serve with fresh corn tortilla chips or enjoy on top of burritos, taco bowls, and beans and rice.
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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