These low sodium scrambled eggs are a hearty fresh way to start your day! Packed with protein and your favorite spices, these easy eggs will help you to rise & shine. There are many alternatives to milk in scrambled eggs, a few of these you likely have on hand already. Enjoy alongside some of our other favorite low sodium breakfast recipes: salt free avocado toast, low sodium crepes, and low so pancakes too!
In a large non-stick skillet, heat the unsalted butter over low heat until the bottom of the pan is coated and butter has melted
In a bowl, add the eggs, sesame oil, water, chili flakes, and pepper. Beat together until all ingredients are well incorporated.
Pour the eggs into the pan, cooking over very low heat. LOW AND SLOW is the rule for scrambled eggs in our house, it helps to cook the eggs evenly.
Every few minutes scrape the cooked eggs off the bottom of the pan with a spatula and fold into the pan. Repeat cooking for about 10 minutes until eggs are firm and cooked, no longer runny.
Plate eggs over toast of choice, and add toppings: I used fresh chopped scallions, crushed red pepper flakes, and sesame seeds - but use your favorite fresh vegetables or herbs. Enjoy!
Notes
Natural Sodium in Eggs
Eggs do contain natural sodium, there are about 65mg of sodium per 1 large egg.
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I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices.If you think produce delivery is too expensive… think again, and give Misfits Market a try!
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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