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no salt deviled eggs low salt appetizers healthy appetizers no salt low sodium snacks or apps for entertaining or holidays

Low Sodium Deviled Eggs

AuthorKelly Jensen
These low sodium deviled eggs are a quick and tasty appetizer for a cookout, potluck, or holiday- a healthier take on a classic recipe with no salt added!  These low sodium eggs are a fun and simple appetizer that everyone will love.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 6 eggs, 12 halves
Calories 83 kcal

Equipment

  • Mixing Bowl
  • Deviled Egg Plate

Ingredients
  

  • 6 hard-boiled eggs halved
  • 1 tablespoon low sodium mayonnaise
  • 1 teaspoon mustard powder
  • 1 tablespoon sweet relish
  • ¼ teaspoon smoked paprika for garnish

Instructions
 

  • Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a medium mixing bowl, and place the egg white halves on a plate or egg tray.
  • To the yolks, add the low sodium mayo, mustard powder, and sweet relish.  Mash well with a fork until all ingredients are combined. If the mixture is not moist enough, add an additional teaspoon of mayonnaise or water and mix again.
  • Fill each of the egg white halves with a small dollop of yolk filling.  Sprinkle a pinch of smoked paprika on each deviled egg, and enjoy!

Notes

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Nutrition

Calories: 83kcalCarbohydrates: 2gProtein: 6gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 187mgSodium: 81mgPotassium: 68mgFiber: 0.1gSugar: 1gVitamin A: 332IUVitamin C: 0.05mgCalcium: 26mgIron: 1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword deviled eggs without salt, low sodium appetizers, low sodium deviled eggs, low sodium holiday recipes, no salt deviled eggs, unsalted deviled eggs
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