Low Sodium Peanut Butter Cookies
Author
These low sodium peanut butter cookies recipe have 3 ingredients and take just 12 minutes to bake. Hot, delicious, salt-free cookies are ready in no time with this super simple dessert recipe.
Equipment
- Baking Sheet
- parchment paper
- Mixing Bowl
Ingredients
- 1 cup unsalted peanut butter
- 1 egg
- 1 cup sugar
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 Celsius). Line a large baking sheet with parchment paper.
- In a large mixing bowl, add the peanut butter, sugar, and egg. Whisk until ingredients are well combined.
- Scoop about 1 tablespoon of dough, roll with hands, and place on the baking sheet. Repeat until dough is done.
- Once you have placed all the rolled dough balls on to the baking sheet, press down with a fork to form a tine pattern.
- Bake for 10-12 minutes until edges begin to brown, and remove from oven.
- Allow 10 minutes to cool before eating.
Notes
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Calories: 132kcalCarbohydrates: 14gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 9mgSodium: 6mgPotassium: 84mgFiber: 1gSugar: 13gVitamin A: 13IUCalcium: 9mgIron: 0.3mg
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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