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coleslaw without salt recipe low sodium cabbage slaw with garlic and onion powder, carrots and lemon pepper side dishes for bbq

Low Sodium Coleslaw (No Salt)

AuthorKelly Jensen
This low sodium coleslaw is a fresh side dish made with cabbage, mayo, vinegar, and spices - no salt added. Great coleslaw for BBQs, potlucks, and parties. It's great on a plate loaded up with anything coming off the grill: burgers, hot dogs, or kabobs.  This simple make-ahead side dish is ready in just 10 minutes, and requires no cooking!
5 from 6 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 6
Calories 81 kcal

Equipment

  • large mixing bowl

Ingredients
  

  • 1 package coleslaw mix 4 cups shredded green cabbage and 1 shredded carrot
  • ¼ cup white balsamic vinegar (you can use apple cider vinegar if you can't find white balsamic, but I highly recommend it!)
  • ¼ cup low sodium mayonnaise
  • 1 tablespoon sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt-free lemon pepper

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry. Serve cold.

Nutrition

Calories: 81kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 17mgPotassium: 153mgFiber: 2gSugar: 6gVitamin A: 75IUVitamin C: 28mgCalcium: 36mgIron: 1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword colesalw without salt, low sodium coleslaw, low sodium coleslaw recipe, low sodium slaw, no salt coleslaw, salt free coleslaw
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