This low sodium meat sauce for pasta is simple to make with no salt added tomatoes, ground beef, and spices! Slow simmered on the stove, this sauce is a great addition to your next pasta night.
A salt free pasta sauce bursting with flavor, perfect to pour over noodles, dip breadsticks into, or use as a hearty pizza sauce.
To a Dutch oven or other heavy pot, add the ground beef and cook over medium heat for 10 to 12 minutes until the meat browns completely, and there is no pink left. Drain the meat, and set aside.
To the Dutch oven (no need to wash after cooking the meat), add the olive oil and begin by sautéing the garlic and onion over low heat. 5 to 6 minutes, until they begin to soften.
Add the meat back to the pot, along with the cans of tomatoes with the juice, the tomato paste, the balsamic vinegar, the vegetable stock, the Italian seasoning, and the basil. Stir until all ingredients are mixed and simmer in low heat for 45 minutes until the sauce becomes thick and rich!
Taste, and add more seasoning or garlic if desired. Serve the meat sauce hot with fresh pasta or use as a dipping sauce for salt-free garlic bread!
Notes
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*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
Keyword low salt meat sauce, low sodium meat sauce, low sodium pasta sauce with meat, meat sauce without salt, no salt added meat sauce
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