Preheat oven to 350 degrees Fahrenheit. Line a cupcake pan with paper liners or cooking spray.

In a large bowl, add the dry ingredients: flour, cacao powder, sodium free baking powder & soda. Mix well to combine.

In a medium bowl, add the wet ingredients: eggs, brown sugar, white sugar, vegetable oil, vanilla extract, and Greek yogurt. Stir well until all ingredients are combined.

Fold the wet ingredients into the dry ingredients, and mix well until the batter is well combined. Fill the cupcake liners halfway with batter (not too much). Bake in the oven for 20-24 minutes until cooked through, or until a toothpick inserted in the center of the cupcakes comes out clean.

Once cupcakes are done, remove from oven and allow them to completely cool before frosting. Enjoy for up to 3 days in the fridge in an airtight container.