Low Sodium Pickles

This low sodium pickles recipe is a great way to transform cucumbers into crunchy no-salt-added pickles. Mix your ingredients in a bowl, give it a stir, and you'll have fresh flavorful pickles ready in less than a day.

5 from 5 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course Condiment, Snack

Cuisine American

Servings servings

Calories 58 kcal

Equipment

Bowl

Ingredients

4 lbs large cucumbers sliced, I used 8 medium pickling cucumbers
1 large sweet onion sliced
2 cups white vinegar
½ cup granulated sugar
1 tablespoon mustard seeds
1 teaspoon turmeric
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon red chili flakes optional, if you like a little heat
1 bunch dill stems removed, optional

Instructions

In a large bowl, add the white vinegar, sugar, mustard seeds, turmeric, garlic powder, black pepper, and chili flakes and dill (if using). Stir until the brine has dissolved.
Add the sliced cucumbers and onions to the brine. It's okay if the cucumbers aren't completely covered, they will release water after soaking in the brine for a few hours.
Cover the bowl, and refrigerate for 12 to 24 hours. Stir, and enjoy your pickles.
Pickles will last in an airtight bowl or jar for up to 2 weeks. Note: this is not a long term canning recipe, it's a quick pickle recipe that only lasts for up to 1 week when refrigerated.

Nutrition

Calories: 58kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gSodium: 8mgPotassium: 216mgFiber: 1gSugar: 9gVitamin A: 138IUVitamin C: 4mgCalcium: 27mgIron: 1mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword low salt pickles, low sodium pickles, no salt added pickles, pickles no salt, pickles without salt, unsalted pickles recipe

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