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no salt added cajun pasta recipe low sodium pasta dinner ideas hearty haelthy cajun noodles with peppers and onions

Low Sodium Cajun Pasta

AuthorKelly Jensen
This low sodium Cajun pasta recipe is bright, spicy, and an absolutely delicious salt-free dinner! With onions, bell pepper, and a creamy coconut sauce. A fantastic pasta loaded with flavor, and a great low salt vegetarian/meatless dinner idea.
5 from 4 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course dinner, pasta
Cuisine American, Cajun, Creole
Servings 8 servings
Calories 320 kcal

Equipment

  • large pot
  • Large Pan

Ingredients
  

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside.
  • In a large pan heat the olive oil over medium heat. Add the chopped garlic and onions, and sauté for 4 to 5 minutes until translucent.
  • Add the chopped bell pepper and jalapeno (if using), along with the no-salt-added Cajun seasoning and stir well to combine.
  • To the sauce, add the tomato paste, diced tomatoes with juices, and the water. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
  • Once vegetables are tender, add in the coconut milk, lime juice, and fresh parsley.
  • Add the cooked pasta into the sauce, and heat for 5 minutes until pasta is hot and cooked through. Garnish with fresh cracked black pepper and extra parsley if desired. Serve immediately.

Notes

A Note On Heat

  • The heat from jalapenos is in the seeds and inner membranes. If you want a milder pasta, remove the seeds. If you want a spicier pasta, chop the jalapenos and leave the seeds in.

Nutrition

Calories: 320kcalCarbohydrates: 53gProtein: 9gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 54mgPotassium: 467mgFiber: 4gSugar: 6gVitamin A: 253IUVitamin C: 17mgCalcium: 57mgIron: 3mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

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