This easy low sodium apple walnut salad recipe makes a fantastic fall side - with fresh chopped apples, nuts, and a salt-free homemade dressing. Bright, fresh, and always a crowd pleaser!
Garnishesoptional, you can use low sodium croutons (recipe linked below in Notes), extra nuts or seeds, or chopped apples
For the Apple Cider Vinaigrette
2tablespoonsolive oil
2tablespoonsapple cider vinegar
1clovegarlicminced
2teaspoonswhole grain mustard
1tablespoonhoney
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Instructions
In a large bowl, add the mixed greens, apple, walnuts, and dried cranberries.
To a mason jar, add all the dressing ingredients together. Seal with airtight lid and shake well to combine.
Right before serving, pour the dressing over the salad, and toss well to combine. Garnish with extra chopped apples and walnuts if desired, low sodium croutons, or your favorite low sodium salad topper - enjoy!
Notes
Garnish/Salad Topper Ideas
If you're looking for a few extra add-ins to this salad, here are some of my favorites!
Low sodium croutons - which I make by tossing low so bread with olive oil, fresh garlic, and garlic powder for a kick!
Unsalted seeds/nuts - I actually added a spoonful of hemp hearts to my salad (the little white specks in the pictures) but I love unsalted sunflower seeds or nuts for added crunch.
Dried fruit
Black pepper - coarsely ground black pepper makes a lovely garnish, and adds a lot of flavor!
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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