This low sodium meatballs recipe is a delicious and easy dinner, loaded with lean ground beef, garlic, herbs, and spices - with no added salt! They are savory, flavorful, and totally decadent - the perfect addition to your next pasta night.
Serving Size
The serving size for this recipe is for 1 meatball. The recipe makes about 18 meatballs total, so it is for 1/18th of the full recipe. However, it may vary slightly due to different ingredients you use, so always calculate the amount of sodium you are using at home.
*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.
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